Foods SeemaKg Has Tried

These beloved New Zealand cookies have a mysterious past.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

This Moroccan butter ferments underground for years and smells like blue cheese.

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

The Andean root once fueled Inca warriors.