Places Stephen Hutchinson Wants to Go

A giant milk bottle from the 1930s beckons drivers to this diner.

For roadside fast food, pull over at the giant orange.

Time travel with sweets across history at this research-based candy store.

Some of Arizona's best spit-roasted tacos al pastor can be found here.

Berliners converted a bombed-out, disused lot into a community-run urban farm with its own cafe and bar.

One of the oldest Mexican restaurants in the United States air-dries its trademark beef in a dangling outdoor cage.

From working out of his garage to the James Beard semifinals, one Tucson baker has kept his fan base—and his grains—local.

This unassuming retro burger joint was billed as “diner of the future” at the 1939 World's Fair.

Step into Monet's world at this fine-dining restaurant in the middle of a New Jersey sculpture park.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

Maine's oldest diner also happens to win acclaim for its elevated comfort food.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

The storied steakhouse is the last in a long line of Lebanese-owned supper clubs in Tulsa.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

Try a classic Necco candy bar being resurrected in a small suburban shop.

In a 345-million-year-old cave that's 200 feet underground, dinner awaits.

The first ever diner included on the National Register of Historic Places is famous for its custard French toast.

The Jewish diaspora shares a menu at this museum café.

Flip your own pancakes in this old sugar mill within a Florida state park.

Come for the Italian food, stay for the taxidermy and giant statues.

One of the last remnants of the city's Chinese nightclub scene is now a dive bar selling killer mai tais.

This restaurant offers a side of antiques, curios, and a bathroom chock full of owls.

This nearly 200-year-old restaurant's history includes an exiled French prince, JFK, and a very hungry Daniel Webster.