Foods SemiruralYeti Wants to Try

Floridians baked this tangy treat before key lime took over the state's pie scene.

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

Don't think too hard about the name.

The St. Louis creation earned the "best use of the worst cheese" award.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

Everything St. Louisans love about this local specialty is in the name.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

Crispy noodles meet a sea of gravy inside a hamburger bun.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

Just so we’re clear, there is actually milk in this old English punch.

The original cheeseburger, hold the beef patty.

Leftover coffee plus gelatin equals this vintage dessert.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

The slow-smoked sheep is a Western Kentucky specialty.

A match made in heaven (and also Kentucky).