Foods sgmagno Wants to Try

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

Leftover coffee plus gelatin equals this vintage dessert.

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

The washed and dried root of the licorice plant was once a popular natural “candy.”

A uniquely Texan take on Chartreuse.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

The ultimate in nutty brews.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

It's so much more than just mayonnaise and ketchup.

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

Ever wanted to slide down a slippery tarp while wearing watermelons?

An ardent celebration of a humble source of protein.

At this Scottish porridge-making competition, contestants vie to be the champions of breakfast.

Welcome to the olympics of oyster shucking.

The oldest fruit native to North America is probably the least known.

The sweet, tiny wild berries are only available for two months each year.

The fruit so pungent it's banned from trains, hotels, and public places.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

These salted, pickled plums are an ancient Japanese hangover cure.

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.