Foods shanerhyne Wants to Try

The first American doughnut chain used spuds.

The Midwestern mock-poultry classic is fading away.

The slow-smoked sheep is a Western Kentucky specialty.

This smoky, spicy dish comes straight out of Cajun country.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.