Foods sharong Has Tried

This Canadian favorite is relatively unknown elsewhere.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

These saffron buns are eaten on Lucia Day in Sweden.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The sweet is naturally a bubblegum shade of pink.

Meet Sweden's savory “sandwich cake.”

These detailed, dainty confections are made by hand with minimal tools.

Historians debate whether this dish actually originated with Italian sex workers.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

A flour made from orchid roots makes for a popular Turkish drink.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

The bitter herb served on Passover can be anything from horseradish to lettuce.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

The spicy, sour mango sauce is beloved from India to Israel.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.