Foods designLV Wants to Try

A dwindling number of brewers still make this tapioca alcohol.

Why throw old cakes away when you can launch them by hand, slingshot, or cannon?

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

See Taiwan's dying art of fishing with fire.

A brotherhood is behind this 15,000-egg tradition.

Where the world's best pizzas face off.

An ardent celebration of a humble source of protein.

At this annual event, the bitter sweet enhances everything from sausages to pies to clothing.

On the island of Mallorca, locals celebrate their viticulture with parades, grape-stomping contests, and a massive fruit fight.

This midwinter food festival honors Iceland's pagan history.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

This harvest celebration culminates in a procession of drummers, palanquin-riding leaders, and vibrant colors.

Themed buffets, parades, performances, and competitions dominate this Philippines island every May.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

Germans turn up for a rare, pointed cabbage.

Some bread goes in the oven for an hour; some goes underground for two years.

This "green caviar" is vegetarian friendly.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

The oldest fruit native to North America is probably the least known.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

The Catalan green onion has its own festival.

The sweet, tiny wild berries are only available for two months each year.