Foods designLV Has Tried

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

This unusual take on a British comfort food hides two surprises inside.

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

The pungent, wind-dried white fish is a traditional Icelandic food.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.

This retro sandwich filling was once a convenient, comforting funeral food.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

A candy made with chocolate, coconut and ... mashed potatoes?

Where maple sap flows, all one needs to make taffy is snow.

These buns artfully resemble peaches and represent immortality.

This bright green cocktail doubles as dessert.

This drink hasn't been produced since the late nineties, but still has a cult following.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

South Korea's oldest alcoholic beverage is making a comeback.

South Koreans turned this simple grain into a nutty energy drink.

The gummies are taking over Utah.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

This pancake pays tribute to one of Japan's favorite fish.

From postwar dessert to sweet slice of Canadian identity.

The fiery fruit brandy of the Balkans.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Produced since 1847, these classic New England candies almost disappeared in 2018.