Foods sibputty Has Tried

Produced since 1847, these classic New England candies almost disappeared in 2018.

From hulking plains creatures comes a delicate, nutty cheese.

Devoted fans pay thousands for bricks of this fermented tea.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

The Detroit favorite is one of the oldest sodas in the United States.

Historians debate whether this dish actually originated with Italian sex workers.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canadian favorite is relatively unknown elsewhere.

This pineapple soft serve has a cult following at Disney theme parks.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Snap judgments may spell trouble for what was once the king of California apricots.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.