Foods Doug Gerlach Has Tried

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

There's even a museum dedicated to this preserved meat.

The casserole with a person's name.

Pennsylvanians come out in droves for this pre-Lent delicacy.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

In medieval Germany, drinkers followed a star to local lager.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Brewers freeze their beer to make this high-octane, sweet style.

Anyone for a shot of “Black Death”?

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Teething babies and royalty were fans of this British city's signature sherry.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

For a juicier burger, steam it like a vegetable.

This cousin of root beer has a long history and a surprisingly minty taste.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Quench your thirst with the refreshing taste of celery soda.

Don't call the crown jewel of New Jersey "Canadian bacon."

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.