Foods skdewberry Wants to Try

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

A bar sharing a basement with a pickle place led to an unusual drink.

Quench your thirst with the refreshing taste of celery soda.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

Saison dell'Aragosta is made with tasty Maine lobster.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

A uniquely Texan take on Chartreuse.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

Its pulp tastes just like the creamy spread.

The Detroit favorite is one of the oldest sodas in the United States.

This rustic cider's name derives from an English term for fruit thievery.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

This retro sandwich filling was once a convenient, comforting funeral food.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

A Depression-era patty filler paved the way for an Oklahoma favorite.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

A pharmaceutical company developed this beverage as drinkable IV solution.