Foods skeelo228 Has Tried

Grilled or braised, these brains make a tasty taco.

The first American doughnut chain used spuds.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

This pineapple soft serve has a cult following at Disney theme parks.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

From humble meat-hybrid to Cincinnati favorite.

The Detroit favorite is one of the oldest sodas in the United States.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This cousin of root beer has a long history and a surprisingly minty taste.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

These muscular organs are a crispy, chewy Southern favorite.

The bitter herb served on Passover can be anything from horseradish to lettuce.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

This spiced jerky is a beloved snack in South Africa.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Produced since 1847, these classic New England candies almost disappeared in 2018.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

It's so much more than just mayonnaise and ketchup.

This bright green cocktail doubles as dessert.