Foods skhg Has Tried

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Tarragon provides the herbal kick to this neon-green Georgian soda.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Can you finish Bolivia's enormous starch-and-protein explosion?

Peru's purple drink made from purple corn.

The Brazilian tree gets covered by its tart purple fruit.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

This Chilean dish turns fresh blood into savory jelly.

As Brazil's forests of Araucaria angustifolia dwindle, so do the harvests of their delicious seeds.

This Brazilian soup might make your mouth numb.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

A hearty Irish staple that can tell your fortune.

The traditional way to send a stream of wine straight to your mouth.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

The caffeinated wine is made by British monks and loved by Scottish criminals.

This "Fluid of Beef" fed an army and makes a hearty tea.

The South American bean that looks like cotton candy and tastes like ice cream.

A key step in the Andean technique of freeze-drying potatoes is stomping on them.

The Colombian government declared war on this once-ubiquitous drink.

If haggis had a South American cousin, this would be it.

This Brazilian fruit is cacao's lesser-known, tangy cousin.