Foods Skuttel Wants to Try

This curry celebrates Japan's maritime history.

Take a bite out of this apple to reveal its pink interior.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

This star-shaped fruit has been beloved for centuries.

This dark, rare fruit lasts a very long time.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

These lark-shaped buns herald spring.

The Carnival cake comes with a hidden baby Jesus inside.

Russian Mardi Gras features blinis, fistfights, and burning effigies.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.

Royalty adored the Abbot of Priscos' porcine dessert.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

These palm flower clusters resemble tentacles of baby corn.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.