Foods Slayerofsarcasm Has Tried

This retro sandwich filling was once a convenient, comforting funeral food.

This Canadian favorite is relatively unknown elsewhere.

Eggnog gone wild, brought to you by the Canadian Military.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

Dill pickles soaked in Kool-Aid? Oh, yeah!

A bar sharing a basement with a pickle place led to an unusual drink.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

This cousin of root beer has a long history and a surprisingly minty taste.

From the makers of Reddi-Wip, instant bacon that would destroy your toaster.

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.

This bird comes with a brew inside.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

A crossbred table grape variety that tastes an awful lot like spun sugar.

A century-old organism creates some of the world's best bread.

This drink hasn't been produced since the late nineties, but still has a cult following.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Everyone says this vintage chewing gum tastes like soap, including the company.

No rodents were harmed in the making of this fried Canadian treat.

These holiday cakes link Christmas to the Norse god of lightning.

This Christmas tree elixir kept Vikings and Captain Cook alive.

Where maple sap flows, all one needs to make taffy is snow.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.