Foods Slayerofsarcasm Has Tried

These inky cloves have aged like a fine wine.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

This cotton candy-like garnish is made of dried, candied meat.

These adorable buns hide savory and sweet surprises.

Devoted fans pay thousands for bricks of this fermented tea.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

This curry-on-the-go hails from South Africa.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Pressed from frozen grapes, this prized wine was a sweet accident.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

A pharmaceutical company developed this beverage as drinkable IV solution.

This pineapple soft serve has a cult following at Disney theme parks.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This orange and black licorice flavor is kind of a big deal in Canada.

This candy rarely ventures beyond Canada's borders.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.