Foods Slayerofsarcasm Has Tried

Produced since 1847, these classic New England candies almost disappeared in 2018.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

Recently introduced to France, it's the color of pool water.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

These sweet and savory Japanese rolled eggs are sold in 6-packs.

This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

This is one seriously polarizing pie.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

Slice one open for some citrus caviar.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

Snap judgments may spell trouble for what was once the king of California apricots.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

From postwar dessert to sweet slice of Canadian identity.

This British temperance tonic is now a Ramadan favorite.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

The holiday tradition of hiding an ornamental veggie.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

Some fish can dance.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.