Foods slothysaint Has Tried

This bird comes with a brew inside.

In Alabama, smoked meat gets dressed up in white.

You eat the shell, too.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

In this tangy treat, no part of the citrus is left behind.

Small Haitian distilleries are producing some of the purest rum in the world.

The Haitian mushroom transforms rice into an inky, earthy delicacy.

Caribbean tree bark gives this drink its bittersweet flavor.

The Haitian peanut butter first tastes creamy, then the peppers hit you.

Because a fish fry lacks pyrotechnics.

Delve into the inner stalls of the city's market and find this prized delicacy.

This sweet-and-savory Moroccan meat pie can be tough to track down.

Giant logs of offal become satisfying street sandwiches in the old city of Fes.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

The fragrant, intricately spiced street food is a medina specialty.

This sausage saved Jews' lives in Inquisition-era Portugal.

A sandwich so decadent, it was once inappropriate for women to order one.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Royalty adored the Abbot of Priscos' porcine dessert.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.