Foods slothysaint Has Tried

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

This tasty Czech pastry is now a Texan tradition.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

A century-old organism creates some of the world's best bread.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

This style of fried chicken is pressure-cooked while it fries.

One of the world's least-loved liquors calls Chicago home.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

This bright green cocktail doubles as dessert.

The Carnival cake comes with a hidden baby Jesus inside.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Spread this fat-poached meat on a crusty French loaf.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Only two silent monks know all 130 plants that go into this herbal liqueur.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

For a meaty essence, producers dangle raw chicken breast over their stills.

Grilled or braised, these brains make a tasty taco.

A wine so luxuriously sweet, it's consumed by the spoonful.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.