Foods smcrific Wants to Try

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

The casserole with a person's name.

A veal-based sausage that survived a royal beef ban.

Ice cream made with fresh snow is a beloved Southern tradition.

Indiana's unofficial state pie was once a desperate measure.

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.

A match made in heaven (and also Kentucky).

This beef patty oozes cheese from within.

Now largely forgotten, the pairing was once as popular as PB&J.

Where maple sap flows, all one needs to make taffy is snow.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This bright green cocktail doubles as dessert.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Everything St. Louisans love about this local specialty is in the name.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

The real "Canadian bacon" comes rolled in cornmeal.

Vermont's version of soft serve celebrates their local dairy and maple industries.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

This Route 66 institution goes the extra mile for soda-based indulgence.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This Japanese energy drink contains a controversial bee secretion.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.