Foods Smurphinator Has Tried

The mellow-buzz brew that once fueled Native Americans is making a comeback.

This tasty Czech pastry is now a Texan tradition.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

The prosperous Southern California date industry produces delicious milkshakes.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

No rodents were harmed in the making of this fried Canadian treat.

This smoky, spicy dish comes straight out of Cajun country.

The cure and cause of a burning tongue.

In Alabama, smoked meat gets dressed up in white.

This German sundae masquerades as an Italian dinner.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Recycling comes to dessert, with delicious outcomes.

The Carnival cake comes with a hidden baby Jesus inside.

It's so much more than just mayonnaise and ketchup.

This once-ubiquitous fusion dish is fading into obscurity.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.