Foods Snea Lea Nea Has Tried

Anyone for a shot of “Black Death”?

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

A wartime rice scarcity made this versatile pancake a Japanese staple.

A Finnish treat that's sweet, dark, and herbal.

Hot, fruity, and an integral part of the longest cross-country ski race in the world.

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.

Scandinavians use blood to make dense, dark, savory flapjacks.

Beneath its serpent-like skin lies pineapple-flavored flesh.