Foods snowsuitsound Has Tried

A century-old organism creates some of the world's best bread.

It's so much more than just mayonnaise and ketchup.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Leftover coffee plus gelatin equals this vintage dessert.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

This condiment proves that what the world considers delicious is (nearly) universal.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

It's a whirlpool, it's an emoji, it's a fishcake!

Osaka's most famous dish is an octopus-stuffed fried dough ball.

These buns artfully resemble peaches and represent immortality.

Some fish can dance.

A radish scramble gets lost in translation.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

A ritual that showcases the beauty of the present moment.

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

This pancake pays tribute to one of Japan's favorite fish.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

A wartime rice scarcity made this versatile pancake a Japanese staple.