Foods sola9dreams Wants to Try

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.

This dessert island is known for its refined layer cakes.

This velvety, vintage treat still has a fan base in Maryland.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

That green stuff inside a lobster? You can (usually) eat it.

This coffee additive and killer of trees has a reputation as a medical marvel.

Saison dell'Aragosta is made with tasty Maine lobster.

This cure-all-turned-soda once outsold Coca-Cola.

Maine's top-selling spirit that almost no one else drinks.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

The sweet, tiny wild berries are only available for two months each year.

A candy made with chocolate, coconut and ... mashed potatoes?

The ocean-scented brew pays homage to an old Scottish style.

This tangy East Coast spread is becoming increasingly hard to find.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

The first American doughnut chain used spuds.

This mushroom isn't a mushroom at all.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

This pepper's sweet taste and long, slow burn is found in a single town.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.

This wildflower releases a cocoa fragrance each morning.