Foods sontaron Wants to Try

This dessert island is known for its refined layer cakes.

The city loves hot sausage slathered with cold cream cheese.

A sacred alcoholic drink made from chewed and fermented yuca.

This German sundae masquerades as an Italian dinner.

Whale excrement once flavored ice cream.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Meet purple mangosteen's rare, complex cousin.

The Belgian candy that sparked an epic vendor battle.

Most people have never tasted the real thing.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

These French candies originally came in seashells.

This adaption of French refugee bread is now a protected Irish specialty.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This Dutch-Indonesian cake contains up to 30 layers.

You put the charcoal in the coffee cup and drink it all up.

Greens and crispy corn bread combine in this North Carolina specialty.

The pungent pickled cheese is a popular Czech bar snack.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

The dessert that's also a meal.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

In Southern New Mexico, chiles add a kick to everything, including vino.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.