Foods sontaron Wants to Try

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

The decadent, overloaded Russian pie once contained sturgeon spinal cord.

In Czechia, a foamy beer is a sweet and creamy treat.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

Only two silent monks know all 130 plants that go into this herbal liqueur.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

A dark soda with a dark history.

Beer meets soda in this refreshing Estonian brew.

Add a splinter of this vine to your meal for a tongue-numbing kick.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

This triple-distilled cashew fruit liquor is a source of Goan pride.

These cheese balls have fueled Central Asian nomads for centuries.

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

Traditional Easter pudding, best served untraditionally.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.