Foods sophiestjacques Has Tried

This candy rarely ventures beyond Canada's borders.

This is one seriously polarizing pie.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This pineapple soft serve has a cult following at Disney theme parks.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

The fruit so pungent it's banned from trains, hotels, and public places.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This mushroom tastes just like chicken.

This drink hasn't been produced since the late nineties, but still has a cult following.

Everyone says this vintage chewing gum tastes like soap, including the company.

The briny “asparagus of the sea” grows along coasts around the world.

This Canadian favorite is relatively unknown elsewhere.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

No rodents were harmed in the making of this fried Canadian treat.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

This orange and black licorice flavor is kind of a big deal in Canada.

Ice cream made with fresh snow is a beloved Southern tradition.

Where maple sap flows, all one needs to make taffy is snow.

In Central America, custard grows on trees.

From postwar dessert to sweet slice of Canadian identity.