Foods Jeremy Krantz Wants to Try

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

A pharmaceutical company developed this beverage as drinkable IV solution.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

The fairest and rarest of them all.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

The oldest fruit native to North America is probably the least known.

The Catalan green onion has its own festival.

This fruit can also count as dessert.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

The prosperous Southern California date industry produces delicious milkshakes.

This cocktail is a New York City summertime staple, albeit an illegal one.

This beef patty oozes cheese from within.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

This Jersey-born frosty drink is now a Rhode Island favorite.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.