Foods Speckles10 Has Tried

Only a few breweries still make smoky beer in this classic German style.

A crossbred table grape variety that tastes an awful lot like spun sugar.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.