Foods spectre190 Wants to Try

This fruit either burns your throat or tastes like a tropical medley.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

To make this pungent delicacy, Bangladeshis ferment a fish in a pot oiled with its innards.

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.

This two-ingredient Malabari dessert turns separated eggs into a striking delicacy.