Foods spike Wants to Try

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

In Southern New Mexico, chiles add a kick to everything, including vino.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

Italians make a bloody delicious chocolate pudding.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Its deep-fried crust is part of a longstanding Neapolitan tradition.