Foods Yuridiculous Has Tried

These delicious strands of juice-coated nuts look like colorful candlesticks.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

This gooey, sweet treat was a Soviet staple.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

This edible silver garnish has long added bling to South Asian cuisine.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

This Canadian favorite is relatively unknown elsewhere.

This summery parfait has mingled with British royals and literary elites.

These saffron buns are eaten on Lucia Day in Sweden.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This candy rarely ventures beyond Canada's borders.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

The pungent pickled cheese is a popular Czech bar snack.

The fiery fruit brandy of the Balkans.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.

The dessert that's also a meal.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.