Foods Spyros K Has Tried

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

To track down these delicate, flavorful nuggets, you'll need to ask a local fisherman.

Drooling over this nutty spiced dessert is a heretical move.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

This offal soup is a classic Greek hangover cure.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.