Foods srh2767 Has Tried

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This condiment proves that what the world considers delicious is (nearly) universal.

“And eggs are open in the twinkling of an eye.”

Indiana's unofficial state pie was once a desperate measure.

Everything St. Louisans love about this local specialty is in the name.

Don't think too hard about the name.

Brewers freeze their beer to make this high-octane, sweet style.

The stinky cheese comes with onions and bathroom humor.

This German sundae masquerades as an Italian dinner.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.