Foods staceydeloose 6202fada Wants to Try

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

Some bread goes in the oven for an hour; some goes underground for two years.

Scandinavia has a long history of stretching flour supplies with tree bark.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Bread so thin, you can read music through the dough.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

On All Souls' Day, South Americans celebrate life and death with "baby bread."

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.