Foods steffandeturck Has Tried

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

The washed and dried root of the licorice plant was once a popular natural “candy.”

Only a few breweries still make smoky beer in this classic German style.

A pharmaceutical company developed this beverage as drinkable IV solution.

South Korea's oldest alcoholic beverage is making a comeback.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Brewers freeze their beer to make this high-octane, sweet style.

The traditional way to send a stream of wine straight to your mouth.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Hungary's favorite chocolate bar is filled with cheese curd.