Foods StepYoshi Wants to Try

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

A veal-based sausage that survived a royal beef ban.

The aging process of this formaggio begins in a barrel of wine.

The decadent pastry almost outshines the Slovenian lake it's named for.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens.

The original Cronut was named after a legendary acrobat's sneeze.

Pressed from frozen grapes, this prized wine was a sweet accident.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

Cow udder is enjoying a resurgence as a sandwich filler in Rotterdam.

To do Christmas right, Italians turn to heavenly chestnuts.

Chocolate-covered cheese curds make sweet Estonian energy bars.

Impress Murcianos by correctly eating these fried lemon leaves.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

The Japanese city of Kumamoto specializes in “cherry blossom meat.”

These sweet hands come with stories of triumph and brutality.

This simple dish of boiled horse intestine is prized for its unique and layered texture.

This sweet symbolic figurine is a Sicilian holiday tradition.

A Newfoundland brewery makes beer from glaciers that float along the shore.

Anyone for a shot of “Black Death”?

This Cabernet Sauvignon is out of this world.

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.