Foods stereophonicbreadsticks Has Tried

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The fruit so pungent it's banned from trains, hotels, and public places.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

Where maple sap flows, all one needs to make taffy is snow.

This classic San Franciscan ice cream sandwich is it, isn't it?

An ancient cooking method still produces delicious, beachside feasts.

The original energy bar.

Leftover coffee plus gelatin equals this vintage dessert.

The bitter herb served on Passover can be anything from horseradish to lettuce.

The South American bean that looks like cotton candy and tastes like ice cream.

This "Fluid of Beef" fed an army and makes a hearty tea.

A rainbow of flavor that harks back to childhood.

A sundae with a surprising mix of flavors that reflect Filipino history.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

A luxurious soup that Ecuador serves up only during Holy Week.

The world's least practical and most delicious edible straw.

It's a whirlpool, it's an emoji, it's a fishcake!

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

These buns artfully resemble peaches and represent immortality.

A rare orchid ingredient makes this ice cream stretchy and chewy.