Foods stereophonicbreadsticks Has Tried

This "green caviar" is vegetarian friendly.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

All is fare in the Korean War.

It's the fat-fueled energy drink of the Tibetan Plateau.

To travel light, Mongolian warriors used animal carcasses as crockery.

This Chaoshan specialty makes it hard to resist playing with your food.

The sweet and sour Cantonese meal restores new mothers after giving birth.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

Two Chinese bakery specialties, combined into one.

This once-common spice is now almost completely unknown outside India.

It's nicknamed “yumberry” for a reason.

This traditional drink is made with a little-known variety of cacao.

These condensed-milk sweets come from a picturesque hill town.

There's even a museum dedicated to this preserved meat.

The casserole with a person's name.

Pulling apart this dish creates silk-like threads of melted sugar.

This is what happens when soldiers pick a new name for meat on bread.

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.

This is one expensive load of crap.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Infants and Genghis Khan enjoyed this fermented mare's milk.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

A flour made from orchid roots makes for a popular Turkish drink.

It's so much more than just mayonnaise and ketchup.