Foods Stevica Has Tried

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

The original energy bar.

Not even Harry Potter could resist this whimsical British dessert.

The 17th-century dessert plants an isle of meringue in a sea of custard.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

The traditional sweet currant cake has an incendiary reputation.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

The fiery fruit brandy of the Balkans.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.