Foods stonoceno Has Tried

Dill pickles soaked in Kool-Aid? Oh, yeah!

Osaka's most famous dish is an octopus-stuffed fried dough ball.

One of the world's least-loved liquors calls Chicago home.

It's a whirlpool, it's an emoji, it's a fishcake!

These buns artfully resemble peaches and represent immortality.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

This drink hasn't been produced since the late nineties, but still has a cult following.

Some fish can dance.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

These salted, pickled plums are an ancient Japanese hangover cure.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

It's expensive, it's gelatinous, it's made from swiftlet spit.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

A ritual that showcases the beauty of the present moment.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.