Foods stonoceno Has Tried

This slightly sweet dessert is a staple in some Black American Muslim communities.

A sweet and simple pudding traditionally made in a joyous, spring ritual.

These cheese balls have fueled Central Asian nomads for centuries.

Devoted fans pay thousands for bricks of this fermented tea.

This once-common spice is now almost completely unknown outside India.

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.

Infants and Genghis Khan enjoyed this fermented mare's milk.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

These delicious strands of juice-coated nuts look like colorful candlesticks.

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The pickled Baltic herring has an explosive reputation.

A bloody good candy bar.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

Romania's all-occasion plummy spirit.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

No rodents were harmed in the making of this fried Canadian treat.

The spicy, sour mango sauce is beloved from India to Israel.

Duck blood makes this Polish soup extra rich.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

This beef patty oozes cheese from within.

A crispy creation that lets you bite into your brew.