Foods stonoceno Has Tried

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Finns treat this rich, baked cheese like bread.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

This sliceable sweet treat is actually dairy-free.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

The dessert that's also a meal.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

The holiday tradition of hiding an ornamental veggie.

The Detroit favorite is one of the oldest sodas in the United States.

This Canadian favorite is relatively unknown elsewhere.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

This retro sandwich filling was once a convenient, comforting funeral food.

A bar sharing a basement with a pickle place led to an unusual drink.

Tarragon provides the herbal kick to this neon-green Georgian soda.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

This spiced jerky is a beloved snack in South Africa.