Foods stonoceno Has Tried

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Follow your nose through Taipei for this crispy, warm street snack.

A wartime rice scarcity made this versatile pancake a Japanese staple.

This nightmarish-looking fruit has serious healing potential.

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.

A sweet-and-sour fruit soup from Iran makes for a comforting one-pot meal.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Pressed from frozen grapes, this prized wine was a sweet accident.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

These “drowning” pickled sausages may be named for their appearance or their inventor's untimely demise.

Revelers roast wieners and “witches” at this annual Czech festival.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

To make the perfect matcha, start with the perfect whisk.

A pharmaceutical company developed this beverage as drinkable IV solution.

Some families keep their holiday meal fresh by letting it live in their bathtub.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Chocolate-covered cheese curds make sweet Estonian energy bars.

Meet Sweden's savory “sandwich cake.”

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

A Finnish treat that's sweet, dark, and herbal.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

Recently introduced to France, it's the color of pool water.

Fresh fruit is the main feature of this sweet sandwich.