Places stonoceno Wants to Go

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

A decommissioned tube carriage within a London museum hosts a regular pop-up supper club.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

Concentrated around the Dead Sea, these surprising canyons are filled with coursing water, fish, and even crabs.

Perched above the bustling town of Kerak is a sprawling, ruinous castle that has witnessed nearly a millennia of Levantine history.

A ghost village sits atop a mountain within Jordan’s largest biosphere reserve.

These ruins by the Dead Sea is where John the Baptist met his untimely end.

The remains of three different ancient civilizations have been found at this rich archaeological site.

Just outside of Jordan's capital lies an ancient castle and intriguing caves dating back to the Copper Age.

This cascade of mineral-rich hot springs and waterfalls is an oasis in the Jordanian desert.

These abandoned vessels are destined to be reclaimed by the forest.

A railway bridge leading nowhere stands lonely in the middle of a meadow.

Heavily bombed during the Vietnam War, this small town turns unexploded munitions into utensils.

An all-female order shares an ancient culinary art with visitors at their mountaintop monastery.

Armenian monks at an island monastery in the Venetian Lagoon make a rare rose petal jam.

For 60 years, skiers have calmed their nerves with cocktails hidden along these slopes.

In Phetchaburi, Thailand, a roadside vendor cooks his fare with 1,000 mirrors and the power of the sun.

A quiet country churchyard holds a monument to the last known sin-eater in England.

Made from local Irish moss, this pie is served only in Prince Edward Island's potato museum.

There are two legends behind the origin of this unusually tall sanitary structure.

A tiny traditional village keeps an ancient method of beekeeping alive.

Ask nicely, and stewards of a centuries-old charitable tradition will give you free bread and beer.

This sweet Southern elixir comes from what may be the oldest grape vine in North America.