Foods Sunsets and Roller Coasters Has Tried

Everyone says this vintage chewing gum tastes like soap, including the company.

This orange and black licorice flavor is kind of a big deal in Canada.

The Mexican fungal delicacy that makes corn taste like a mushroom.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

This "Fluid of Beef" fed an army and makes a hearty tea.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

This sausage saved Jews' lives in Inquisition-era Portugal.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

A wine so luxuriously sweet, it's consumed by the spoonful.

Hungary's favorite chocolate bar is filled with cheese curd.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

The Belgian candy that sparked an epic vendor battle.

This condiment proves that what the world considers delicious is (nearly) universal.

When half of Barbados’s national dish migrated across maritime borders, drama ensued.

Caribbean tree bark gives this drink its bittersweet flavor.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

This pineapple soft serve has a cult following at Disney theme parks.

This Canadian favorite is relatively unknown elsewhere.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.