Foods Tactful Quagga Has Tried

A century-old organism creates some of the world's best bread.

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

These detailed, dainty confections are made by hand with minimal tools.

It's so much more than just mayonnaise and ketchup.

Egyptian pigeons are raised in special towers, then stuffed and eaten.

A sundae with a surprising mix of flavors that reflect Filipino history.

This candy rarely ventures beyond Canada's borders.

This nightmarish-looking fruit has serious healing potential.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

No rodents were harmed in the making of this fried Canadian treat.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

This pancake pays tribute to one of Japan's favorite fish.

Two Chinese bakery specialties, combined into one.

Deep-fried grasshoppers make a tangy, crispy taco filling.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This Canadian favorite is relatively unknown elsewhere.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.