Foods tanahpek Has Tried

Devoted fans pay thousands for bricks of this fermented tea.

It's nicknamed “yumberry” for a reason.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This savory seafood condiment is named after the finest cognacs.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

A now-archaic Scottish breakfast paved the way for this popular dessert.

To make the perfect matcha, start with the perfect whisk.

China's favorite urinating “tea pet” is actually a thermometer.

This summery parfait has mingled with British royals and literary elites.

Take the name of this street treat literally.