Foods tanahpek Has Tried

A wartime rice scarcity made this versatile pancake a Japanese staple.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

Pulling apart this dish creates silk-like threads of melted sugar.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Once a delicacy limited to the wealthy, smoked horse meat sausage is now a centerpiece at many Kazakh feasts.

This spicy street food has a reputation for making people cry.

Monks make this stunning, ephemeral art from yak butter and mineral pigments.

Historians debate whether this dish actually originated with Italian sex workers.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”

A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

The higher you toss this fish salad, the luckier your year will be.

A pharmaceutical company developed this beverage as drinkable IV solution.

Icelanders make a very, very good dog.

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

These embellished containers didn’t just sit pretty on the table; they determined social standing.

The Belgian candy that sparked an epic vendor battle.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.