Foods Tao Tao Holmes Wants to Try

This rare berry grows only in two Chilean towns.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

These delicious strands of juice-coated nuts look like colorful candlesticks.

The sweet is naturally a bubblegum shade of pink.

This traditional Georgian feast is characterized by lots of food, lots of wine, and lots of rules. 

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

A cake as dark as a city hiding from enemy bombers.

The key to this coffee is fresh milk—preferably straight from the cow.

This German sundae masquerades as an Italian dinner.

Chile is home to very, very small coconuts.

This lucky fruit tastes best in rice.

Why not fry a year-old leaf?

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Impress Murcianos by correctly eating these fried lemon leaves.

The prosperous Southern California date industry produces delicious milkshakes.

In Central America, custard grows on trees.

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

Ice cream made with fresh snow is a beloved Southern tradition.

It's a bird! It's a plane! It's a classic Midwestern treat!

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.